Join us Sunday, March 11, 3-6 pm in Topanga Canyon at the home of author Hilary Boynton for an afternoon of local food, drink and lively discussion of the upcoming film Kale vs Cow: The Case for Better Meat. Diana Rodgers, a “real food” dietitian living on a working, regenerative farm has partnered with filmmaker, Myna Joseph, to launch this ambitious project. Both will be on hand to discuss the story behind the film and share a short clip.
Hilary Boynton and Slow Food Ventura County are your hosts and will provide locally sourced food, drink, coffee and dessert across the afternoon. The time is dedicated to building community, unity and the need to support better farming and planetary management practices in all aspects of food production.
$10 at the door. RSVP is required through the Eventbrite ticket portal (https://www.eventbrite.com/e/an-evening-with-diana-rodgers-and-hilary-boynton-tickets-43136422200). Space is limited.
3:00 - 4:15 Cocktails and Appetizers
4:15 - 4:45 Introductions and Trailer
4:45 - 5:30 Dinner Items
5:30 - 6:00 Dessert and Coffee
About Hilary and Diana
Hilary Boynton is the author of The Heal Your Gut Cookbook, creator of the LiveYumYum brand and director of nutrition services at the Manzanita School in Topanga Canyon. Her next book will be based around the experience of bringing ancestral-based meals onto the campus and helping others do the same.
Diana Rodgers is a Registered Dietitian Nutritionist and Nutritional Therapy Practitioner living on a working organic farm west of Boston. She also runs the Sustainable Dish website, the Sustainable Dish podcast, and is working on bringing Kale vs Cow to life in partnership with director Myna Joseph.